News & Recipes

We love working with local businesses, and one of our favourite partners right on our doorstep is Hickory Food. Hickory specialise in corporate catering, weddings, and any other events you can think...

Next in our installment of native breeds has to be the Shorthorn! 

The Glasgow Diet is one of our favourite Scottish bloggers and recipe creators! We often get asked for recipes on how to use our products, and the most versatile of these is definitely beef mince. Read More

What does it take to be in the World Steak Challenge!? Quite a lot.

We have just submitted our entries into the World Steak Challenge – ribeye, sirloin, and fillet. We have taken this challenge...

The Highland Coo is the animal that is most associated with Scotland (unicorns aside!), and is the next breed featured in our Native Cattle series. Its distinctive, fluffy appearance has made it a staple...

As the days get slightly cooler, we seek out warming, comforting dishes.

Ellie, from the blog @ellie.eatseverything has put together this delicious Sausage and Lentil Stew using John Gilmour...

We’re moving a little bit further south for the next installment of our Native Breed cattle: The Hereford.

We often get asked for recipes, especially with our pork mince. Many of us go for a staple weeknight meal – but we thought you’d all love this creative recipe by blogger @ellie.eatseverything....

The next installment of our native breed cattle series had to be the Belted Galloway. Charmingly nicknamed the Oreo cow for its unusual pattern of black – white – black (although it can...