News & Recipes

Last week were delighted to welcome Mairi Gougeon - our Cabinet Secretary for the Rural Economy and Tourism to John Gilmour Butchers HQ

For thirty years, John Gilmour Butchers has been a proud member of Quality Meat Scotland. We are delighted to once again announce that we have been re-certified for another year as supplying Scotch...

We love seeing new and interesting ways to use a classic ingredient: beef mince. When we stumbled on this recipe by The Glasgow Diet, we just had to share it.

‘Moussaka gets a lot...

Just a short announcement from us today at John Gilmour Butchers – deliveries are back open! Thank you so much to our community for your patience. We’re excited to be delivering our meats...

At John Gilmour Butchers, we pride ourselves on using a high percentage of British, mostly Scottish, pork. One of our key partners is East Fortune Farms, just around the corner from us in East Lothian.

We couldn't let you down. We are delighted to be offering our Christmas Hamper - available for collection this year. 

With the cold weather setting in and the shorter days, we crave warming comfort food. One of our favourite recipe creators, The Salty Chilli, has shared a recipe combining Pho and Khao Piek Sen –...

The Quality Meat Scotland assurance logos are a point of pride with John Gilmour Butchers. It means that our lamb has gone through the rigorous process – starting from the farm where the lamb...

It has been a big month for us at John Gilmour Butchers, as we have been awarded two incredible honours. We’re humbled and proud that all of our work has been recognised. We wanted to tell you...