News & Recipes

There’s something special about a proper slice of Lorne sausage — the kind you fry up for a Saturday breakfast or tuck into a morning roll with a squirt of brown sauce. But not all Lorne...

There’s something undeniably satisfying about a perfectly grilled steak — that charred exterior, the juicy centre, and the rich, deep flavour that only comes from top-quality beef. Based...

Kick off the Rugby Six Nations final with our specially curated Butcher's Selection, the ultimate match-day feast made for sharing. Packed with hearty favourites created from the finest ingredients,...

As we approach spring in Scotland (even though it doesn't feel like it at the moment!), the countryside comes alive with new beginnings—none more significant than lambing season. For Scottish...

Have you seen our latest Instagram giveaway? Make sure to enter! 

We’re thrilled to announce that our 2024 Christmas range is now live! From show-stopping centrepieces to festive favourites, we’ve got everything you need to make your holiday table unforgettable.

At John Gilmour Butchers, we believe in delivering the finest quality meat directly to your door, starting with the best product: locally sourced Scotch Beef from Scotland’s rich farmlands. Recently,...

We have proudly marked a milestone today with a successful launch to the London foodservice and hospitality market at a prestigious event at Dover House. The exclusive event took place by kind permission...

Every August, the Edinburgh Festival brings a wave of excitement to the city, drawing millions of visitors for its world-famous arts and culture events. While the spotlight is on the performers, the...