Mairi Gougeon Visits John Gilmour Butchers HQ28.02.2023 NewsRead More
Last week were delighted to welcome Mairi Gougeon - our Cabinet Secretary for the Rural Economy and Tourism to John Gilmour Butchers HQ
QMS Certification01.02.2023 NewsRead More
For thirty years, John Gilmour Butchers has been a proud member of Quality Meat Scotland. We are delighted to once again announce that we have been re-certified for another year as supplying Scotch...
Pastitsio - Recipe by Amy from The Glasgow Diet18.01.2023 RecipesRead More
We love seeing new and interesting ways to use a classic ingredient: beef mince. When we stumbled on this recipe by The Glasgow Diet, we just had to share it.
‘Moussaka gets a lot...
Deliveries are OPEN!08.01.2023 NewsRead More
Just a short announcement from us today at John Gilmour Butchers – deliveries are back open! Thank you so much to our community for your patience. We’re excited to be delivering our meats...
British Pig Breeds - Saddleback30.11.2022 NewsRead More
At John Gilmour Butchers, we pride ourselves on using a high percentage of British, mostly Scottish, pork. One of our key partners is East Fortune Farms, just around the corner from us in East Lothian.
John Gilmour Butchers Christmas Hamper10.11.2022 NewsRead More
We couldn't let you down. We are delighted to be offering our Christmas Hamper - available for collection this year.
Pho-ish Chicken Soup with Vermicelli, Spring Greens & Garlic Oil by the Salty Chilli31.10.2022 NewsRead More
With the cold weather setting in and the shorter days, we crave warming comfort food. One of our favourite recipe creators, The Salty Chilli, has shared a recipe combining Pho and Khao Piek Sen –...
Lamb PGI Status15.10.2022 NewsRead More
The Quality Meat Scotland assurance logos are a point of pride with John Gilmour Butchers. It means that our lamb has gone through the rigorous process – starting from the farm where the lamb...
September 2022 Awards30.09.2022 NewsRead More
It has been a big month for us at John Gilmour Butchers, as we have been awarded two incredible honours. We’re humbled and proud that all of our work has been recognised. We wanted to tell you...