News & Recipes

We have proudly marked a milestone today with a successful launch to the London foodservice and hospitality market at a prestigious event at Dover House. The exclusive event took place by kind permission...

Every August, the Edinburgh Festival brings a wave of excitement to the city, drawing millions of visitors for its world-famous arts and culture events. While the spotlight is on the performers, the...

Lamb rump is a tender, flavourful cut that’s perfect for a hearty meal. This recipe will guide you through creating a delicious lamb rump dish that showcases the quality of Scottish lamb, ideal for...

Grilling is a cherished tradition that brings family and friends together to enjoy delicious food and good company. Here in Scotland, the BBQ season might be shorter than in some other parts of the...

We were absolutely delighted to be involved in this year's Royal Highland Show in partnership with Saltire Hospitality, who cut thousands of John Gilmour Butchers steaks for their member's area. 

We were delighted to participate in the Meet the Buyer London Showcase by Scotland Food and Drink. An incredible event filled with so many fantastic Scottish producers. 

Embrace the Season: The Richness of Scottish Spring Lamb

In Scotland, this time of the year marks the arrival of one of the culinary world's most prized offerings: spring lamb. Scottish spring...

Unparalleled in reputation, John Gilmour’s Award Winning Aberdeen Angus - Black Gold Range is a premium steak range that sets restaurants apart from their competition.

We were absolutely delighted to attend Showcasing Scotland 2024, an annual event by Scotland Food and Drink