News & Recipes

In the world of premium cuts of meat, the tomahawk steak stands out—not just for its impressive size and flavour, but for the experience it offers both the cook and the diner. As butchers, we're...

If you're like us, you love the pairing of steak and wine. We often get asked about our recommendations for steak cuts and wine pairings, so we thought we would offer up some suggestions. Remember -...

Thank you so much to our customers for your patience during the busy holiday season. Normal domestic deliveries are back open! 

We were absolutely honoured that our very own Dan Gilmour was the judge at this year's LiveScot competition, for the Beef Rib and Saddle of Lamb competitions. 

The John Gilmour Butchers Christmas Range is Live!

A wee Christmas Update

Our very own Dan and Carl have just arrived back from an incredibly successful few days at Anuga Cologne 2023. We were a part of the team at the exhibition with Quality Meat Scotland, showcasing the...

John Gilmour Butchers are incredibly proud to announce that we have won a staggering 9 medals at this year’s World Steak Challenge.

We have beaten incredible odds to win 4 gold, 3...

John Gilmour Butchers is launching a chef's portal - making it easy for our hospitality clients to order. Coming soon!