News & Recipes

John Gilmour Butchers has been shortlisted for the Scotland Food and Drink Excellence Awards for 2023

We celebrate the best of Scotland at John Gilmour Butchers – so when we were on the hunt for an exceptional salt to pair with our meats, we knew we needed to find something local.

This...

John Gilmour Butchers have just submitted two entries to the Scottish Food and Drink Excellence Awards for 2023.

There’s nothing quite like homemade beef broth – nothing like stock from a cube or bought from a supermarket. We wanted to pass on some of our tips for creating some incredible beef broth...

We are delighted to announce that we will soon be breaking ground to our new East Lothian factory - which will house one of the UK's largest dry-aging stations alongside offices, a shop and deli, and...

We love seeing our steaks being used in innovative and creative ways, especially when they're paired with local Scottish businesses. That's why we're delighted to share the recipe by Sophie Slice, a...

At Gilmour Butchers, we support Scottish farmers. We see them as our partners in our mission to supply the public with the best sustainably farmed produce our great country has to offer. We have been...

Last week were delighted to welcome Mairi Gougeon - our Cabinet Secretary for the Rural Economy and Tourism to John Gilmour Butchers HQ

For thirty years, John Gilmour Butchers has been a proud member of Quality Meat Scotland. We are delighted to once again announce that we have been re-certified for another year as supplying Scotch...