News & Recipes

Lamb rump is a tender, flavourful cut that’s perfect for a hearty meal. This recipe will guide you through creating a delicious lamb rump dish that showcases the quality of Scottish lamb, ideal for...

Grilling is a cherished tradition that brings family and friends together to enjoy delicious food and good company. Here in Scotland, the BBQ season might be shorter than in some other parts of the...

We were absolutely delighted to be involved in this year's Royal Highland Show in partnership with Saltire Hospitality, who cut thousands of John Gilmour Butchers steaks for their member's area. 

We were delighted to participate in the Meet the Buyer London Showcase by Scotland Food and Drink. An incredible event filled with so many fantastic Scottish producers. 

A Nose-to-Tail Approach to Pet Treats In an era where sustainability is paramount, pet owners are increasingly seeking eco-friendly options for their furry companions. One such approach is the nose-to-tail...

Embrace the Season: The Richness of Scottish Spring Lamb

In Scotland, this time of the year marks the arrival of one of the culinary world's most prized offerings: spring lamb. Scottish spring...

Unparalleled in reputation, John Gilmour’s Award Winning Aberdeen Angus - Black Gold Range is a premium steak range that sets restaurants apart from their competition.

We were absolutely delighted to attend Showcasing Scotland 2024, an annual event by Scotland Food and Drink 

In the world of premium cuts of meat, the tomahawk steak stands out—not just for its impressive size and flavour, but for the experience it offers both the cook and the diner. As butchers, we're...