News & Recipes

Know Your Steak Better with our Jargon Buster You’ve seen these terms everywhere you’ve seen steak – in supermarkets, butchers, restaurants, Come Dine with Me – here’s what...

How to Cook the Perfect Steak How to cook the perfect steak at home is something we are asked quite often. If you look across the internet, you will find many ways and interpretations as to what goes into...

With our Christmas orders now closed, so many of our customers have had the same thought we had: what do I have all of this with?! There are so many delicious side dishes to have at Christmas time,...

As a family-run butcher, we know how to cook beef. Roast beef is one of those things where by following just a few simple steps, it can come out as a beautifully cooked, family centre piece. If done...

Introducing: Our Christmas Range 

We know – we’ve droned on about the importance of buying local. Last week though, we did a quick social media post championing our haggis partner: AJ Hornig. This was so well received and...

We have always believed in the ‘buy local’ mantra, and even more so once COVID hit. In the last few years, many people have felt the same way as we do, pushing the #supportlocal movement,...

In our humble opinion, steak is the ultimate comfort food. It feels luxurious, but can be whipped up quickly for a great family meal.

Choosing between steak cuts is difficult –...

At Gilmour Butcher we 'Dry-Age' all of our Beef. Dry-ageing is the process of reducing the moisture content in the meat. The two main objectives of dry aging are to create greater tenderness and flavour....