News & Recipes

John Gilmour’s Award Winning Aberdeen Angus - Black Gold Range is a premium steak range that sets restaurants apart from their competition.

We often get asked about the freezing options for our meats, and if we have any advice on how to best to do without compromising on the quality of meat.

While spring is currently on hold, we thought we would share this gorgeous recipe by @thesaltychilli. Full of flavour, healthy, and won’t break the bank either.

Sausage with Stew of Carmalised...

A gorgeous chateaubriand recipe by one of our favourite recipe creators, Jenny from the Salty Chilli. To visit her page and be inspired by her recipes, please click here. In the meantime, enjoy this...

At John Gilmour Butchers, we love championing our local farmers and supporting the best quality meats in Scotland and the U.K. We often get asked about the environmental impact of farming, specifically...

The Salty Chilli's Instagram page is one of our favourite places to find inspiring recipes. Jenny is creative, keeps the homecook in mind, and uses fantastic ingredients. 

This recipe uses...

Did you know we had this many native cattle breeds in the UK?! This one is very close to home with the Luing breed of cattle.

We love seeing new and exciting ways to serve venison. Venison is a far more versatile meat than is often thought, and this is the perfect example.

This recipe was created by Keith from @keithcooks_....

We love working with local businesses, and one of our favourite partners right on our doorstep is Hickory Food. Hickory specialise in corporate catering, weddings, and any other events you can think...