Sausage and Lentil Stew
16.09.2021 RecipesRead MoreAs the days get slightly cooler, we seek out warming, comforting dishes.
Ellie, from the blog @ellie.eatseverything has put together this delicious Sausage and Lentil Stew using John Gilmour...
Native Breed Cattle: Hereford
31.08.2021 NewsRead MoreWe’re moving a little bit further south for the next installment of our Native Breed cattle: The Hereford.
Spicy, Sticky Gochujang Meatballs
13.08.2021 RecipesRead MoreWe often get asked for recipes, especially with our pork mince. Many of us go for a staple weeknight meal – but we thought you’d all love this creative recipe by blogger @ellie.eatseverything....
Native Breed Cattle: Belted Galloway
26.07.2021 NewsRead MoreThe next installment of our native breed cattle series had to be the Belted Galloway. Charmingly nicknamed the Oreo cow for its unusual pattern of black – white – black (although it can...
The Glasgow Diet: Mushroom and Peppercorn Chicken
06.07.2021 RecipesRead MoreWe are so thrilled to share this gorgeous recipe by Amy, The Glasgow Diet. Amy is one of Scotland’s most well-known food bloggers, reviewing local restaurants and creating dishes using local produce.
We...
Native Breed Cattle: Aberdeen Angus
30.06.2021 NewsRead MoreWe had such a great response to our brief post about Aberdeen Angus cattle, and from this we decided to give you a bit more information about the native breeds that we have in Scotland, and that we...
Italian Meatball Recipe
02.06.2021 NewsRead MoreWe love using our high-quality meats for all kinds of recipes. This time we wanted to share a traditional Italian Meatball recipe (Polpette), that uses two of our classics: pork and beef...
Slow Cooked Brisket Recipes
14.05.2021 RecipesRead MoreBrisket is an underrated cut. It’s often considered tough or a lesser cut than other roasting joints, but slow cooking turns this often passed over meat to an absolute delicacy. Our first choice...
Our Selection of New Products
06.05.2021 NewsRead MoreWe’ve definitely been busy in the last few weeks! Our butchers have been trailing loads of new recipes, and so many of them have been a huge success! Here’s a quick list of all the new items...
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