News & Recipes

We love using our high-quality meats for all kinds of recipes. This time we wanted to share a traditional Italian Meatball recipe (Polpette), that uses two of our classics: pork and beef...

Brisket is an underrated cut. It’s often considered tough or a lesser cut than other roasting joints, but slow cooking turns this often passed over meat to an absolute delicacy. Our first choice...

We’ve definitely been busy in the last few weeks! Our butchers have been trailing loads of new recipes, and so many of them have been a huge success! Here’s a quick list of all the new items...

Our Himalayan salt wall looks absolutely beautiful, doesn't it? Despite its beauty, it does so much more than look pretty in the dry-aging room. 

We always drool over the recipes by Sonya – who runs food photography and blog account @worldofhungerlust. We’re delighted to share one of her recipes – Buttermilk brined herby, lemon,...

We’ve been busy over the last few months, adding a whole range of new items to our butchery website. We want to keep expanding and improving the selection of what we can deliver straight to your...

We love to see our meat being used in fantastic recipes across the country, especially when they’re recipes that bring so much flavour and a twist to our classics. That’s why we wanted to...

How to Cook the Perfect Ribeye Steak The ribeye steak is one of the most popular steaks in the UK for good reason. In steak terms, the ribeye has more tenderness than the rump and more flavour than the...

Steak pie on New Year’s Day is one of the things we most look forward to. It’s traditional, delicious, and seems like the perfect way to soak up whatever happened the night before, right?