News & Recipes

What does it take to be in the World Steak Challenge!? Quite a lot.

We have just submitted our entries into the World Steak Challenge – ribeye, sirloin, and fillet. We have taken this challenge...

The Highland Coo is the animal that is most associated with Scotland (unicorns aside!), and is the next breed featured in our Native Cattle series. Its distinctive, fluffy appearance has made it a staple...

We’re moving a little bit further south for the next installment of our Native Breed cattle: The Hereford.

The next installment of our native breed cattle series had to be the Belted Galloway. Charmingly nicknamed the Oreo cow for its unusual pattern of black – white – black (although it can...

We had such a great response to our brief post about Aberdeen Angus cattle, and from this we decided to give you a bit more information about the native breeds that we have in Scotland, and that we...

We love using our high-quality meats for all kinds of recipes. This time we wanted to share a traditional Italian Meatball recipe (Polpette), that uses two of our classics: pork and beef...

We’ve definitely been busy in the last few weeks! Our butchers have been trailing loads of new recipes, and so many of them have been a huge success! Here’s a quick list of all the new items...

Our Himalayan salt wall looks absolutely beautiful, doesn't it? Despite its beauty, it does so much more than look pretty in the dry-aging room. 

We always drool over the recipes by Sonya – who runs food photography and blog account @worldofhungerlust. We’re delighted to share one of her recipes – Buttermilk brined herby, lemon,...