News & Recipes

Our Himalayan salt wall looks absolutely beautiful, doesn't it? Despite its beauty, it does so much more than look pretty in the dry-aging room. 

We always drool over the recipes by Sonya – who runs food photography and blog account @worldofhungerlust. We’re delighted to share one of her recipes – Buttermilk brined herby, lemon,...

We’ve been busy over the last few months, adding a whole range of new items to our butchery website. We want to keep expanding and improving the selection of what we can deliver straight to your...

Steak pie on New Year’s Day is one of the things we most look forward to. It’s traditional, delicious, and seems like the perfect way to soak up whatever happened the night before, right?

As a family-run butcher, we know how to cook beef. Roast beef is one of those things where by following just a few simple steps, it can come out as a beautifully cooked, family centre piece. If done...

Introducing: Our Christmas Range 

We know – we’ve droned on about the importance of buying local. Last week though, we did a quick social media post championing our haggis partner: AJ Hornig. This was so well received and...

We have always believed in the ‘buy local’ mantra, and even more so once COVID hit. In the last few years, many people have felt the same way as we do, pushing the #supportlocal movement,...

In our humble opinion, steak is the ultimate comfort food. It feels luxurious, but can be whipped up quickly for a great family meal.

Choosing between steak cuts is difficult –...