News & Recipes

The next installment of our native breed cattle series had to be the Belted Galloway. Charmingly nicknamed the Oreo cow for its unusual pattern of black – white – black (although it can...

We had such a great response to our brief post about Aberdeen Angus cattle, and from this we decided to give you a bit more information about the native breeds that we have in Scotland, and that we...

We love using our high-quality meats for all kinds of recipes. This time we wanted to share a traditional Italian Meatball recipe (Polpette), that uses two of our classics: pork and beef...

We’ve definitely been busy in the last few weeks! Our butchers have been trailing loads of new recipes, and so many of them have been a huge success! Here’s a quick list of all the new items...

Our Himalayan salt wall looks absolutely beautiful, doesn't it? Despite its beauty, it does so much more than look pretty in the dry-aging room. 

We always drool over the recipes by Sonya – who runs food photography and blog account @worldofhungerlust. We’re delighted to share one of her recipes – Buttermilk brined herby, lemon,...

We’ve been busy over the last few months, adding a whole range of new items to our butchery website. We want to keep expanding and improving the selection of what we can deliver straight to your...

Steak pie on New Year’s Day is one of the things we most look forward to. It’s traditional, delicious, and seems like the perfect way to soak up whatever happened the night before, right?

As a family-run butcher, we know how to cook beef. Roast beef is one of those things where by following just a few simple steps, it can come out as a beautifully cooked, family centre piece. If done...