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  • Steak Cuts: Explained

    Steak Cuts: Explained

    In our humble opinion, steak is the ultimate comfort food. It feels luxurious, but can be whipped up quickly for a great family meal.

     

    Choosing between steak cuts is difficult –...

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  • Dry Aged Beef: What's all the fuss about?

    Dry Aged Beef: What's all the fuss about?

    At Gilmour Butcher we 'Dry-Age' all of our Beef. Dry-ageing is the process of reducing the moisture content in the meat. The two main objectives of dry aging are to create greater tenderness and flavour....

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  • Chimichurri with Nico

    Chimichurri with Nico

    This sauce is the perfect accompaniment to most meats. It is eaten in many countries in South America and differs from country to country, region to region or even house to house. It’s also not...

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  • Fresh or Frozen: Would You Buy Two Year Old Meat?

    Fresh or Frozen: Would You Buy Two Year Old Meat?

    Why is fresh meat better than frozen? This is something we get asked all the time. Whilst be believe that freezing meat is fine, we deliver our meat fresh, not frozen. One of the main reasons is buying...

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  • Red Meat - Understanding the Facts

    Red Meat - Understanding the Facts

    Nutritional information surrounding meat can become quite confusing, there are lots of different opinions out there, and it can become overwhelming when trying to figure out what's true and what's not.

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