News & Recipes

We are delighted to announce that John Gilmour Butchers will be the main beef supplier at this year’s Royal Highland Show through Saltire Hospitality. We are incredibly proud to be a part of this...

A twist on a classic carbonara - because everything is better with steak. 

John Gilmour’s Award Winning Aberdeen Angus - Black Gold Range is a premium steak range that sets restaurants apart from their competition.

We often get asked about the freezing options for our meats, and if we have any advice on how to best to do without compromising on the quality of meat.

At John Gilmour Butchers, we love championing our local farmers and supporting the best quality meats in Scotland and the U.K. We often get asked about the environmental impact of farming, specifically...

Did you know we had this many native cattle breeds in the UK?! This one is very close to home with the Luing breed of cattle.

We love working with local businesses, and one of our favourite partners right on our doorstep is Hickory Food. Hickory specialise in corporate catering, weddings, and any other events you can think...

Next in our installment of native breeds has to be the Shorthorn! 

What does it take to be in the World Steak Challenge!? Quite a lot.

We have just submitted our entries into the World Steak Challenge – ribeye, sirloin, and fillet. We have taken this challenge...