News & Recipes

John Gilmour Butchers from East Lothian were named winners of the Best Scotch Brand Product of the Year category as food and drink businesses from across the country came together at the Scotland Food...

The time is finally here! 

John Gilmour Butchers steaks are on their way to the World Steak Challenge. 

This week’s blog highlights a recipe that’s a wee bit different, but perfect for our steaks. We recommend using a ribeye for this one, as the marbled fat renders beautifully when thinly...

We only use the finest quality ingredients at John Gilmour Butchers, and when we do partner with a supplier, we need to ensure that they too offer the highest quality produce.

This is certainly...

John Gilmour Butchers has been shortlisted for the Scotland Food and Drink Excellence Awards for 2023

We celebrate the best of Scotland at John Gilmour Butchers – so when we were on the hunt for an exceptional salt to pair with our meats, we knew we needed to find something local.

This...

John Gilmour Butchers have just submitted two entries to the Scottish Food and Drink Excellence Awards for 2023.

There’s nothing quite like homemade beef broth – nothing like stock from a cube or bought from a supermarket. We wanted to pass on some of our tips for creating some incredible beef broth...

We are delighted to announce that we will soon be breaking ground to our new East Lothian factory - which will house one of the UK's largest dry-aging stations alongside offices, a shop and deli, and...