Sausage with Stew Carmalised Fennel, Roasted Garlic, Cannelloni Beans and Juicy Tomatoes.19.03.2022 RecipesRead More
While spring is currently on hold, we thought we would share this gorgeous recipe by @thesaltychilli. Full of flavour, healthy, and won’t break the bank either.
Sausage with Stew of Carmalised...
Double Sauced Chateaubriand: Garlic, Umami Shiitake Cream & Beef,Shallot, Red Wine23.02.2022 RecipesRead More
A gorgeous chateaubriand recipe by one of our favourite recipe creators, Jenny from the Salty Chilli. To visit her page and be inspired by her recipes, please click here. In the meantime, enjoy this...
Sustainability of British Farming23.02.2022 NewsRead More
At John Gilmour Butchers, we love championing our local farmers and supporting the best quality meats in Scotland and the U.K. We often get asked about the environmental impact of farming, specifically...
Rare Roast Beef and Udon Noodle Recipe26.01.2022 RecipesRead More
The Salty Chilli's Instagram page is one of our favourite places to find inspiring recipes. Jenny is creative, keeps the homecook in mind, and uses fantastic ingredients.
This recipe uses...
Native Cattle Series: Luing Cattle28.12.2021 NewsRead More
Did you know we had this many native cattle breeds in the UK?! This one is very close to home with the Luing breed of cattle.
Teriyaki Venison Recipe by Keith Cooks14.12.2021 RecipesRead More
We love seeing new and exciting ways to serve venison. Venison is a far more versatile meat than is often thought, and this is the perfect example.
This recipe was created by Keith from @keithcooks_....
Hickory Food: Venison Steak Recipe22.11.2021 NewsRead More
We love working with local businesses, and one of our favourite partners right on our doorstep is Hickory Food. Hickory specialise in corporate catering, weddings, and any other events you can think...
Native Breed: Shorthorn22.11.2021 NewsRead More
Next in our installment of native breeds has to be the Shorthorn!