News & Recipes

As the days get slightly cooler, we seek out warming, comforting dishes.

Ellie, from the blog @ellie.eatseverything has put together this delicious Sausage and Lentil Stew using John Gilmour...

We often get asked for recipes, especially with our pork mince. Many of us go for a staple weeknight meal – but we thought you’d all love this creative recipe by blogger @ellie.eatseverything....

We are so thrilled to share this gorgeous recipe by Amy, The Glasgow Diet. Amy is one of Scotland’s most well-known food bloggers, reviewing local restaurants and creating dishes using local produce.

We...

Brisket is an underrated cut. It’s often considered tough or a lesser cut than other roasting joints, but slow cooking turns this often passed over meat to an absolute delicacy. Our first choice...

We love to see our meat being used in fantastic recipes across the country, especially when they’re recipes that bring so much flavour and a twist to our classics. That’s why we wanted to...

How to Cook the Perfect Ribeye Steak The ribeye steak is one of the most popular steaks in the UK for good reason. In steak terms, the ribeye has more tenderness than the rump and more flavour than the...

How to Cook the Perfect Sirloin Steak The sirloin steak is the most popular steak in the UK. So, if there’s going to be one steak you aim to cook right, it’s this one. It comes from the cuts...

Know Your Steak Better with our Jargon Buster You’ve seen these terms everywhere you’ve seen steak – in supermarkets, butchers, restaurants, Come Dine with Me – here’s what...

How to Cook the Perfect Steak How to cook the perfect steak at home is something we are asked quite often. If you look across the internet, you will find many ways and interpretations as to what goes into...