News & Recipes

We are so thrilled to share this gorgeous recipe by Amy, The Glasgow Diet. Amy is one of Scotland’s most well-known food bloggers, reviewing local restaurants and creating dishes using local produce.

We...

Brisket is an underrated cut. It’s often considered tough or a lesser cut than other roasting joints, but slow cooking turns this often passed over meat to an absolute delicacy. Our first choice...

We love to see our meat being used in fantastic recipes across the country, especially when they’re recipes that bring so much flavour and a twist to our classics. That’s why we wanted to...

How to Cook the Perfect Ribeye Steak The ribeye steak is one of the most popular steaks in the UK for good reason. In steak terms, the ribeye has more tenderness than the rump and more flavour than the...

How to Cook the Perfect Sirloin Steak The sirloin steak is the most popular steak in the UK. So, if there’s going to be one steak you aim to cook right, it’s this one. It comes from the cuts...

Know Your Steak Better with our Jargon Buster You’ve seen these terms everywhere you’ve seen steak – in supermarkets, butchers, restaurants, Come Dine with Me – here’s what...

How to Cook the Perfect Steak How to cook the perfect steak at home is something we are asked quite often. If you look across the internet, you will find many ways and interpretations as to what goes into...

With our Christmas orders now closed, so many of our customers have had the same thought we had: what do I have all of this with?! There are so many delicious side dishes to have at Christmas time,...

We absolutely love this recipe from the Hairy Bikers for the perfect Beef Stroganoff. Rich and creamy, and super simple, it's the perfect midweek dinner! Serve with green beans and warm crusty...