News & Recipes

Grilling is a cherished tradition that brings family and friends together to enjoy delicious food and good company. Here in Scotland, the BBQ season might be shorter than in some other parts of the...

This week’s blog highlights a recipe that’s a wee bit different, but perfect for our steaks. We recommend using a ribeye for this one, as the marbled fat renders beautifully when thinly...

There’s nothing quite like homemade beef broth – nothing like stock from a cube or bought from a supermarket. We wanted to pass on some of our tips for creating some incredible beef broth...

We love seeing new and interesting ways to use a classic ingredient: beef mince. When we stumbled on this recipe by The Glasgow Diet, we just had to share it.

‘Moussaka gets a lot...

While spring is currently on hold, we thought we would share this gorgeous recipe by @thesaltychilli. Full of flavour, healthy, and won’t break the bank either.

Sausage with Stew of Carmalised...

A gorgeous chateaubriand recipe by one of our favourite recipe creators, Jenny from the Salty Chilli. To visit her page and be inspired by her recipes, please click here. In the meantime, enjoy this...

The Salty Chilli's Instagram page is one of our favourite places to find inspiring recipes. Jenny is creative, keeps the homecook in mind, and uses fantastic ingredients. 

This recipe uses...

We love seeing new and exciting ways to serve venison. Venison is a far more versatile meat than is often thought, and this is the perfect example.

This recipe was created by Keith from @keithcooks_....

The Glasgow Diet is one of our favourite Scottish bloggers and recipe creators! We often get asked for recipes on how to use our products, and the most versatile of these is definitely beef mince. Read More