News & Recipes

While spring is currently on hold, we thought we would share this gorgeous recipe by @thesaltychilli. Full of flavour, healthy, and won’t break the bank either.

Sausage with Stew of Carmalised...

A gorgeous chateaubriand recipe by one of our favourite recipe creators, Jenny from the Salty Chilli. To visit her page and be inspired by her recipes, please click here. In the meantime, enjoy this...

The Salty Chilli's Instagram page is one of our favourite places to find inspiring recipes. Jenny is creative, keeps the homecook in mind, and uses fantastic ingredients. 

This recipe uses...

We love seeing new and exciting ways to serve venison. Venison is a far more versatile meat than is often thought, and this is the perfect example.

This recipe was created by Keith from @keithcooks_....

The Glasgow Diet is one of our favourite Scottish bloggers and recipe creators! We often get asked for recipes on how to use our products, and the most versatile of these is definitely beef mince. Read More

As the days get slightly cooler, we seek out warming, comforting dishes.

Ellie, from the blog @ellie.eatseverything has put together this delicious Sausage and Lentil Stew using John Gilmour...

We often get asked for recipes, especially with our pork mince. Many of us go for a staple weeknight meal – but we thought you’d all love this creative recipe by blogger @ellie.eatseverything....

We are so thrilled to share this gorgeous recipe by Amy, The Glasgow Diet. Amy is one of Scotland’s most well-known food bloggers, reviewing local restaurants and creating dishes using local produce.

We...

Brisket is an underrated cut. It’s often considered tough or a lesser cut than other roasting joints, but slow cooking turns this often passed over meat to an absolute delicacy. Our first choice...