John Gilmour’s Award Winning Aberdeen Angus - Black Gold Range is a premium steak range that sets restaurants apart from their competition.
The Black Gold range is predominantly made up of Aberdeen Angus; Britain's favourite breed but is equally revered in steak cutting traditions across the globe. Its huge popularity is directly linked to the marbling that evenly runs through the meat, to give the beef its renowned rich and indulgent flavour. The marbling in Gilmour’s Black Gold contributes to the delicious melt-in-the mouth texture and rich beef flavour that makes for an incredible eating experience.
This beef is hung for a minimum of 60 days in our Himalayan salt chamber, producing the best beef available today in the UK.
Our vision is very simple; to be the UK leader in ‘Super Premium’ beef production, meeting the needs of the present without compromising the future.
At Gilmour’s we have a deep commitment to the environment and to the world we’re creating for future generations. We believe it’s the core to every aspect of our business and critical to our future success. John Gilmour Butchers acts in accordance with the highest possible ethical standards in optimising environmental processes. We do this by sourcing the highest quality grass fed cattle in the world. We continually strive for improvement and keep abreast of any developments in legislation, codes of practice, guidelines, technology, and we only buy from the best managed farms in the UK.
We’re leaders in our approach and we are continually working to find new ways to stay ahead of the game. John Gilmour’s Black Gold Range simply put, is the best beef money can buy.
The Gilmour Promise
We know how hard working in the hospitality industry can be. Early starts, late finishes and sometimes very little thanks. That’s why we make a promise to you; we will always endeavour to supply you with the best butchery we can. If there is a problem, we’ll always do our upmost to fix it. When you have so many things to worry about in a busy kitchen environment, give yourself one less, and let John Gilmour Butchers supply you with the best meats that will hit the mark every time.
When you are a customer of ours, you will have a dedicated relationship manager and a direct contact in the butchery department. You will also be given the direct number of Dan and Simon Gilmour who you can call at any time to discuss menu ideas, provenance or anything else you may need to discuss.
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