The John Gilmour Butchers Black Gold Range

Unparalleled in reputation, John Gilmour’s Award Winning Aberdeen Angus - Black Gold Range is a premium steak range that sets restaurants apart from their competition.

The Black Gold range is predominantly made up of Aberdeen Angus. Aberdeen Angus is Britain’s favourite breed but is equally revered in the steak cutting traditions across the globe. Its huge popularity is directly linked to the marbling that evenly runs through the meat, to give the beef its renowned rich and indulgent flavour. The marbling in Gilmour’s Black Gold contributes to the delicious melt-in-the mouth texture and rich beef flavour that makes for an incredible eating experience.

This beef is hung for a minimum of 60 days in our Himalayan salt chamber, producing the best beef available today in the UK.

Our vision is very simple; to be the UK leader in ‘Super Premium’ beef production, meeting the needs of the present without compromising the future.

At Gilmour’s we have a deep commitment to the environment and to the world we’re creating for future generations. We believe it’s the core to every aspect of our business and critical to our future success. John Gilmour Butchers acts in accordance with the highest possible ethical standards in optimising environmental processes. We do this by sourcing the highest quality grass fed cattle in the world. We continually strive for improvement and keep abreast of any developments in legislation, codes of practice, guidelines, technology, and we only buy from the best managed farms in the UK.

We’re leaders in our approach and we are continually working to find new ways to stay ahead of the game. John Gilmour’s Black Gold Range simply put, is the best beef money can buy.