35-day Dry Aged Topside Joint of Beef
35-day Dry Aged Topside Joint of Beef
A superb, hand tied, classic Sunday roast. Framed with a covering of thin fat, a traditional cut from the hind quarter. Great with a Yorkshire pudding and most importantly, thick gravy.
35-day dry aged to perfection in our state-of-the-art dehumidifier.
About This Product
A superb, hand tied, classic Sunday roast. Framed with a covering of thin fat, a traditional cut from the hind quarter. Great with a Yorkshire pudding and most importantly, thick gravy.
All of our beef is sourced from within the UK, no ifs or buts, it's grass fed and UK bred beef. We wouldn't buy from anywhere else, we have the greatest herd on the planet. It is sourced predominantly from Scottish farms.
Origin
British
Cut
Topside
More Products
A superb, hand tied, classic Sunday roast. Framed with a covering of thin fat, a traditional cut from the hind quarter. Great with a Yorkshire pudding and most importantly, thick gravy.
All of our beef is sourced from within the UK, no ifs or buts, it's grass fed and UK bred beef. We wouldn't buy from anywhere else, we have the greatest herd on the planet. It is sourced predominantly from Scottish farms.
