About This Product
Top Tip: Save the bones and make bone broth by simmering them in a pot with onion, carrot and celery, a splash of lemon juice, peppercorns and a few bay leaves. Cover with cold water and simmer for 4-6 hours. Strain and use this delicious broth for soups, stews and curries. Keep in the freezer until ready to use.
Origin
British
Cut
Whole Chicken
More Products
Top Tip: Save the bones and make bone broth by simmering them in a pot with onion, carrot and celery, a splash of lemon juice, peppercorns and a few bay leaves. Cover with cold water and simmer for 4-6 hours. Strain and use this delicious broth for soups, stews and curries. Keep in the freezer until ready to use.
