Our fabulous club steak has the most incredible creamy fat to be cooked and served on the bone. This beast of a steak is taken from the most tender beef on the animal, which promises exquisite eating. The high marbling in this cut caramelises beautifully when cooking, which, coupled with our state of the art Himalayan (dry age) maturation techniques, makes for an incredible end product. The Himalayan salt particles from the bricks help draw moisture from the meat and surrounding air and it soaks in to the beef itself, adding a tremendous depth of flavour. This steak is ideal for sharing (or on your own if you’re brave or hungry enough)! This is a real show stopper!
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