News & Recipes

In our humble opinion, steak is the ultimate comfort food. It feels luxurious, but can be whipped up quickly for a great family meal.

Choosing between steak cuts is difficult –...

At Gilmour Butcher we 'Dry-Age' all of our Beef. Dry-ageing is the process of reducing the moisture content in the meat. The two main objectives of dry aging are to create greater tenderness and flavour....

We absolutely love this recipe from the Hairy Bikers for the perfect Beef Stroganoff. Rich and creamy, and super simple, it's the perfect midweek dinner! Serve with green beans and warm crusty...

This sauce is the perfect accompaniment to most meats. It is eaten in many countries in South America and differs from country to country, region to region or even house to house. It’s also not...

How to Cook the Perfect Steak  With Nico Ewert, executive chef at Bon Vinant Group Cooking the perfect steak Cooking a perfect steak should become an obsession. Something you enjoy doing and enjoy...

Why is fresh meat better than frozen? This is something we get asked all the time. Whilst be believe that freezing meat is fine, we deliver our meat fresh, not frozen. One of the main reasons is buying...

Nutritional information surrounding meat can become quite confusing, there are lots of different opinions out there, and it can become overwhelming when trying to figure out what's true and what's not.