We love seeing new and exciting ways to serve venison. Venison is a far more versatile meat than is often thought, and this is the perfect example.
This recipe was created by Keith from @keithcooks_. He’s is passionate about local produce, and creates incredible recipes from his kitchen. It is certainly a pleasure to see someone so talented in the kitchen champion truly Scottish ingredients. Make sure to visit his page to discover more recipes!
TERIYAKI VENISON
(Serves 4)
Prep Time: 5 minutes
Cooking Time: 20 minutes
Ingredients
800g venison, sliced into flat strips
3 spring onions, sliced thin
Sesame Seeds
1 garlic clove, minced
1 tbsp Sesame Oil
Flour
———————
Sauce:
250ml dark soy sauce
100ml cornflour slurry (3 tsp cornflour)
3 tbsp mirin
2 tbsp honey
1 heaped tbsp brown sugar
1 small piece fresh ginger, minced
1 garlic clove, minced
1 tsp sesame oil
Method
1. To make the sauce, add the ingredients to a small saucepan, stir and bring to the boil for 4 minutes or until thick. Remove from heat and place to one side.
2. Heat up a large wok or frying pan and when it is smoking hot, add a tablespoon of sesame oil followed by garlic and brown it for 30 seconds.
3. Dust the strips of venison in some flour then transfer them to the oil in batches. Fry them up hot and fast until brown then pour over the sauce. Simmer for a couple of minutes then serve.
4. Garnish with sliced spring onions and sesame seeds. Serve with sides of choice like rice or noodles.
Thank you so much to Keith for allowing us to share his recipe, make sure to follow his Instagram page. Click here to order the venison to re-create this dish at home.
DISCOVER OUR OTHER Articles
Showcasing Scotland 2024
13.03.2024 NewsRead MoreWe were absolutely delighted to attend Showcasing Scotland 2024, an annual event by Scotland Food and Drink
The Tomahawk Steak
10.02.2024 NewsRead MoreIn the world of premium cuts of meat, the tomahawk steak stands out—not just for its impressive size and flavour, but for the experience it offers both the cook and the diner. As butchers, we're...
Pairing Steak and Wine
31.01.2024 NewsRead MoreIf you're like us, you love the pairing of steak and wine. We often get asked about our recommendations for steak cuts and wine pairings, so we thought we would offer up some suggestions. Remember -...