We love using our high-quality meats for all kinds of recipes. This time we wanted to share a traditional Italian Meatball recipe (Polpette), that uses two of our classics: pork and beef mince.
Thank you to @saporeeats for the recipe!
Serves 2-3 people
Ingredients:
Meatballs
- 250g pork mince
- 250g beef mince
- ½ a brown onion, peeled and very finely chopped
- 1 cup breadcrumbs (panko preferably, but any will work – see notes if you don’t have this and can’t be bothered to go to the supermarket)
- 1 egg
- large pinch of salt
Sauce
- 2 cloves garlic
- 1 cup chicken stock
- 500ml good quality passata (like Mutti or Cirio)
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Method:
- Start off by mixing the finely chopped onion with the egg, salt, both types of mince, and breadcrumbs.
- Get stuck in with your hands, mix thoroughly
- Begin to shape into meatballs - the size is up to you! I normally make 6-8
- Heat olive oil in a large pan, large enough to fit all of the meatballs
- Brown meatballs, turning them often until fully sealed
- Add minced garlic into the pan, toss for a few seconds
- Add in chicken stock and passata and bring up to a simmer
- On a low heat, cook the meatballs and sauce for about 20 minutes, until meatballs are cooked through
- Serve with rosemary potatoes and white rice
Order our local pork mince and beef mince to make this recipe!
DISCOVER OUR OTHER Articles
Showcasing Scotland 2024
13.03.2024 NewsRead MoreWe were absolutely delighted to attend Showcasing Scotland 2024, an annual event by Scotland Food and Drink
The Tomahawk Steak
10.02.2024 NewsRead MoreIn the world of premium cuts of meat, the tomahawk steak stands out—not just for its impressive size and flavour, but for the experience it offers both the cook and the diner. As butchers, we're...
Pairing Steak and Wine
31.01.2024 NewsRead MoreIf you're like us, you love the pairing of steak and wine. We often get asked about our recommendations for steak cuts and wine pairings, so we thought we would offer up some suggestions. Remember -...