At John Gilmour Butchers, we pride ourselves on using a high percentage of British, mostly Scottish, pork. One of our key partners is East Fortune Farms, just around the corner from us in East Lothian.
They breed the highest quality Saddleback Pigs that we have found. In this blog, we’ll explore a bit about this breed and what makes them special.
The Breed
The Breed was made by merging two distinct kinds of saddlebacks, the Essex and the Wessex. This was due to the decline in numbers in the middle of the 20th century.
Physically, this breed is a large one, and docile. They forage easily, which makes the breed excellent for breeding outdoors. They’re hardy, often black in colour with a white saddle.
This breed has been exported around the world, however, must be bred in the United Kingdom or Republic of Ireland to be eligible for the herd book.
The Meat
The British Saddleback pig is known for both pork and bacon. The meat produced is high in amino acids and protein. These pigs have taken longer to mature, and their high fat content ensures a deeper, richer flavour.
Sources: https://www.brandeastfortune.co.uk/livestock
https://www.britishpigs.org.uk/british-saddleback
Photo Credit: East Fortune Farm
DISCOVER OUR OTHER Articles
John Gilmour Butchers Christmas Hamper
10.11.2022 NewsRead MoreWe couldn't let you down. We are delighted to be offering our Christmas Hamper - available for collection this year.
Pho-ish Chicken Soup with Vermicelli, Spring Greens & Garlic Oil by the Salty Chilli
31.10.2022 NewsRead MoreWith the cold weather setting in and the shorter days, we crave warming comfort food. One of our favourite recipe creators, The Salty Chilli, has shared a recipe combining Pho and Khao Piek Sen –...
Lamb PGI Status
15.10.2022 NewsRead MoreThe Quality Meat Scotland assurance logos are a point of pride with John Gilmour Butchers. It means that our lamb has gone through the rigorous process – starting from the farm where the lamb...