At John Gilmour Butchers, we pride ourselves on using a high percentage of British, mostly Scottish, pork. One of our key partners is East Fortune Farms, just around the corner from us in East Lothian.
They breed the highest quality Saddleback Pigs that we have found. In this blog, we’ll explore a bit about this breed and what makes them special.
The Breed
The Breed was made by merging two distinct kinds of saddlebacks, the Essex and the Wessex. This was due to the decline in numbers in the middle of the 20th century.
Physically, this breed is a large one, and docile. They forage easily, which makes the breed excellent for breeding outdoors. They’re hardy, often black in colour with a white saddle.
This breed has been exported around the world, however, must be bred in the United Kingdom or Republic of Ireland to be eligible for the herd book.
The Meat
The British Saddleback pig is known for both pork and bacon. The meat produced is high in amino acids and protein. These pigs have taken longer to mature, and their high fat content ensures a deeper, richer flavour.
Sources: https://www.brandeastfortune.co.uk/livestock
https://www.britishpigs.org.uk/british-saddleback
Photo Credit: East Fortune Farm
DISCOVER OUR OTHER Articles
Gilmour Butchers Announces Expansion
13.04.2023 NewsRead MoreWe are delighted to announce that we will soon be breaking ground to our new East Lothian factory - which will house one of the UK's largest dry-aging stations alongside offices, a shop and deli, and...
Recipe by Sophie Slice: Miso Ramen Risotto topped with Seared Sirloin Steak
31.03.2023 NewsRead MoreWe love seeing our steaks being used in innovative and creative ways, especially when they're paired with local Scottish businesses. That's why we're delighted to share the recipe by Sophie Slice, a...
Partner Farms: Humbie Mill
06.03.2023 NewsRead MoreAt Gilmour Butchers, we support Scottish farmers. We see them as our partners in our mission to supply the public with the best sustainably farmed produce our great country has to offer. We have been...