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35-Day Dry Aged Rump Cap Roast

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35-Day Dry Aged Rump Cap Roast

£16.00

Also known as the Picanha, this is a very flavourful roast from the Top of the Rump. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.

£16.00
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About This Product

Also known as the Picanha, this is a very flavourful roast from the Top of the Rump. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.

Origin

Scotch

Cut

Rump

How to cook

Store below 2'c

Also known as the Picanha, this is a very flavourful roast from the Top of the Rump. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.