35-Day Dry Aged Rump Cap Roast
35-Day Dry Aged Rump Cap Roast
Also known as the Picanha, this is a very flavourful roast from the Top of the Rump. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.
About This Product
Also known as the Picanha, this is a very flavourful roast from the Top of the Rump. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.
Origin
Scotch
Cut
Rump
How to cook
Store below 2'c
More Products
Also known as the Picanha, this is a very flavourful roast from the Top of the Rump. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.
