35-day Dry Aged Sirloin Roast - 1KG
35-day Dry Aged Sirloin Roast - 1KG
Delcious juicy joint of Sirloin Roast. Slightly less fat content than other cuts, perfect for serving medium to rare, retaining lots of moisture and flavour. This joint, like all of our beef, has been dry-aged for 35 days in our state of the art dehumidifier.
About This Product
The sirloin is cut from the subprimal posterior to the short loin where the T-bone and Ribeye are also cut.
100% grass fed, free range and dry-aged British beef.
Origin
British
Cut
Sirloin
More Products
The sirloin is cut from the subprimal posterior to the short loin where the T-bone and Ribeye are also cut.
100% grass fed, free range and dry-aged British beef.