About This Product
The sirloin is cut from the subprimal posterior to the short loin where the T-bone and Ribeye are also cut.
100% grass fed, free range and dry-aged British beef.
Origin
British
Cut
Sirloin
More Products
The sirloin is cut from the subprimal posterior to the short loin where the T-bone and Ribeye are also cut.
100% grass fed, free range and dry-aged British beef.
