Unparalleled in reputation, John Gilmour’s Aberdeen Angus - Black Gold Range is a premium steak range that’s sets restaurants apart from their competition.
Aberdeen Angus is Britain's favourite breed, but is equally revered in the steak cutting traditions across the globe. Its huge popularity is directly linked to the marbling that evenly runs through the meat, to give the beef its renowned rich and indulgent flavour. The marbling in Gilmour’s Black Gold contributes to the delicious melt-in-the mouth texture and rich beef flavour that makes for an incredible eating experience.
This beef is hung for a minimum of 60 days in our Himalayan salt chamber, producing the best beef available today in the UK.