Hello, we are currently making some changes to our website and won’t be taking any orders for the next few weeks. Please check back soon. Thank you.
BBQs for this summer

BBQs for this summer

May 26 2015

The sun is out and so thoughts naturally turn to eating - and cooking - al fresco. Pull out the BBQ tongs, dust off the charcoal bag and get ready for those extra crispy blackened sausages everybody loves to hate....

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Dry vs Wet Ageing

Dry vs Wet Ageing

May 18 2015

Ageing is the process during which microbes and enzymes act upon meat to help break down the connective tissue in order to make it more tender. This can occur either exposed to the air (dry) or sealed in a vacuum...

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Welcome to the new website

Welcome to the new website

Jan 14 2015

Here at John Gilmour butchers, we are really excited to launch our e-commerce website and in doing so, open a new chapter in our story.  Founded in 1946 when William Gilmour returned from wartime service in the RAF, the family...

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Fresh versus Frozen

Fresh versus Frozen

Dec 16 2014

When you order from Gilmourbutchers.com, your order will always be delivered fresh and will not be frozen. We strongly believe that fresh produce is the only way to sell meat. There are many reasons for this; the most important being...

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